Almond Bread (Cookie/Biscotti)
Created by ImPat on October 20, 2014
- Servings: 24
- Prep Time: 20m
- Cook Time: 1.5h
- Recipe #14845
Ingredients
- 3 egg whites
- 1/2 cup caster sugar
- 1/2 teaspoon vanilla extract (essence)
- 90 grams all-purpose (plain)
- 90 grams almonds (whole or pecans can be used)
How to Make
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Step 1: Preheat the oven to 180 degree Celsius.
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Step 2: Lightly oil a small loaf tin.
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Step 3: Beat the egg whites until stiff, gradually add the sugar and vanilla essence and continue beating until all is incorporated.
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Step 4: Fold in flour and almonds (or pecans if using).
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Step 5: Bake for 50 to 60 minutes.
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Step 6: Cool, wrap in foil and allow to stand for 3 to 4 days.
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Step 7: Slice the loaf very thinly with a electric knife.
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Step 8: Place the slices on a baking tray and dry out in an oven preheated to 150 degree C for 30 minutes.
Nutritional Facts
- Serving Size: 1 (11.8 g)
- Calories 71.7
- Total Fat - 5.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.4 g
- Sugars - 4.3 g
- Protein - 0.8 g
- Calcium - 8.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg