Old Fashioned Toffee
Created by Puppitypup on October 20, 2014
- Servings: 36
- Prep Time: 15m
- Cook Time: 15m
- Recipe #14838
Ingredients
- 1 pound butter, melted
- 2 cups sugar (ground)
- 2 teaspoons light corn syrup
- 5 tablespoons water
- 12 ounces semi-sweet chocolate chips
- 1/8 cup chopped walnuts
How to Make
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Step 1: Melt butter in saucepan. Spread foil over 2 large rimmed cookie sheets and brush with some of the melted butter. Measure chocolate chips into two equal parts. Measure half the nuts into two equal parts.
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Step 2: To saucepan, stir in sugar, corn syrup, water and nuts, slowly bring to a boil.
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Step 3: Watch for 209 degrees (soft crack stage) on candy thermometer. Pour onto foil and quickly spread and reshape to fill cookie sheet.
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Step 4: Let set for 2 minutes, then sprinkle half the chocolate chips on top. After another 2 minutes, spread the softened chocolate chips and sprinkle with half the nuts.
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Step 5: Flip toffee over onto second foil-lined cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread softened chocolate. Sprinkle remaining nuts on top.
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Step 6: When completely cooled, break into pieces and store in tightly covered container.
Nutritional Facts
- Serving Size: 1 (36 g)
- Calories 187.6
- Total Fat - 13.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 27.1 mg
- Sodium - 4.9 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.9 g
- Sugars - 12.2 g
- Protein - 0.4 g
- Calcium - 9.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg