Dee's Caribbean Rice In Rice Cooker
Created by Dee Ben on October 19, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #14821
Ingredients
- 225 grams dry brown rice (dry 1 cup)
- 2 1/2 cups vegetable stock (chicken if you wish)
- 1 tablespoon butter
- 1 tablespoon lime juice
- 1 tablespoon cilantro
- 1/2 cup whole kernel corn
- 1 can (15 ounce) black beans (drained, rinsed)
- 1 garlic clove, minced
- 1/2 cup yellow onion, diced
- 1/2 cup bell pepper, diced
How to Make
-
Step 1: Into rice cooker, put everything but corn.
-
Step 2: The last 5 minutes add corn.
Nutritional Facts
- Serving Size: 1 (408 g)
- Calories 614.5
- Total Fat - 15.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 9.4 mg
- Sodium - 728.6 mg
- Total Carbohydrate - 90.3 g
- Dietary Fiber - 20.1 g
- Sugars - 3.5 g
- Protein - 32.8 g
- Calcium - 173.9 mg
- Iron - 6.5 mg
- Vitamin C - 9.2 mg
- Thiamin - 1.1 mg