Shrimp Scorpio (WW)
Created by dienia b on October 19, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #14815
Ingredients
- 1 yellow onion (finely minced)
- 1/4 cup chicken stock
- 2 garlic cloves, minced
- 2 tablespoons fresh dill (minced)
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon dry mustard
- 4 tomatoes (chopped, peeled)
- 1/2 teaspoon thyme
- 1 teaspoon capers (optional)
- 12 ounces raw shrimp (peeled)
- 4 ounces feta cheese (crumbled)
- 1/4 cup shredded mozzarella cheese
- 1/8 cup sliced black olives
How to Make
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Step 1: Add onion to chicken stock; cook, stirring, until onion starts to brown. Add fresh garlic, dill, and parsley; if you use dried you will need less.
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Step 2: Stir in dry mustard. Add tomatoes, thyme, and capers. Simmer 30 minutes. Add uncooked shrimp to a 1-1/2 quart casserole. Cover with sauce.
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Step 3: Top with feta and mozzarella cheeses. Sprinkle with olives.
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Step 4: Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted