Gooseberry Jam
Created by dienia b on October 19, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 1h
- Recipe #14807
Ingredients
- 2 pounds berries (gooseberries)
- 1/4 cup fresh blueberries (optional)
- 1 1/4 cups water
- 5 cups granulated sugar
- 1 whole lemon, juiced
How to Make
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Step 1: Remove and discard all the stems.
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Step 2: Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes (I added a small handful of blueberries in for color).
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Step 3: Add sugar and lemon juice and keep stirring until the sugar dissolves. Turn up the heat; bring mixture to a boil. Continue to cook rapidly until setting point is reached, about 45 minutes.
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Step 4: Ladle into warm sterilized jars and seal
Nutritional Facts
- Serving Size: 1 (621.1 g)
- Calories 1115.5
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 8.4 mg
- Total Carbohydrate - 288.4 g
- Dietary Fiber - 5.8 g
- Sugars - 274.5 g
- Protein - 2 g
- Calcium - 22.5 mg
- Iron - 0.8 mg
- Vitamin C - 46.5 mg
- Thiamin - 0.1 mg