Busy Day Cajun Salad
Created by dienia b on October 19, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #14796
Ingredients
- 16 ounces dry macaroni (cooked)
- 6 large eggs (hard-boiled, peeled, chopped)
- 1 can (6 1/8 ounce) cooked tuna (in oil, not drained)
- 2 tomatoes, chopped
- 3 stalks celery, chopped
- 1/2 cup stuffed green olives (sliced)
- 1 pound raw shrimp (cooked, peeled)
- 10 tablespoons mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon white pepper
How to Make
-
Step 1: Mix up all ingredients. Chill.
Nutritional Facts
- Serving Size: 1 (257.2 g)
- Calories 392.7
- Total Fat - 9.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 242.6 mg
- Sodium - 854.2 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 6 g
- Sugars - 2.8 g
- Protein - 28.8 g
- Calcium - 94.5 mg
- Iron - 3.5 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.4 mg