Created by ImPat on October 19, 2014
Step 1: Preheat oven to 200C (180C fan forced).
Step 2: Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper.
Step 3: Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.
Step 4: Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin).
Step 5: Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper. mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.
Step 6: Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan.
Step 7: Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.
Step 8: Transfer to a wire rack, let cool a little and then slice and serve warm with butter.