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Ginger Prawns

Created by ImPat on October 19, 2014

2 tablespoons oil (vegetable oil)
1 kg raw shrimp (large prawns peeled down to the last joint and deviened, I prefer to totally peel)
1 tablespoon fresh minced garlic (or crushed)
2 tablespoons fresh gingerroot (finely chopped or grated)
1 red chile (chopped with or without seeds to your taste)
1 cup chicken stock
2 tablespoons light soy sauce

Step 1: Heat a wok to very hot and add the vegetable oil.
Step 2: Blend water and cornflour.
Step 3: Add the prawns, garlic, ginger and chilli and stir-fry until the prawns change colour.
Step 4: Remove with slotted spoon and set to one side.
Step 5: Add the stock and bring to the boil, add the soy sauce and the blended cornflour/water mix, stir until thickens.
Step 6: Add the spring onions and the prawns and heat through.
Step 7: Fold through the herbs and serve with steamed rice.