Options:

Include nutrition information?

Sweet Chilli Prawn/Shrimp and Basil Noodles

Created by ImPat on October 19, 2014

Step 1: Put the noodles in a medium heatproof bowl and pour over enough boiling water to cover and set aside for 2 to 3 minutes to allow the noodles to separate and then drain well.
Step 2: Meanwhile put sweet chilli sauce, lemon juice and honey in a small bowl and stir well to combine and set aside.
Step 3: Heat half of the oil in a large wok on high and add the prawns and stir fry for 1 to 2 minutes or until prawns just change colour and remove fromthe wok and set aside.
Step 4: Heat remaining oil on medium high and add the garlic and ginger and stir fry for 1 minute and then add the vegetables and stir fry for 1 minute and then add the water and cook covered tossing twice for 2 to 3 minutes or until vegetable are just tender.
Step 5: Add the noodles, prawns and sweet chilli sauce mix to the wok and toss for 2 minutes or until well combined and heated through.
Step 6: Remove wok from heat and toss in the basil leaves ande cashews.
Step 7: Divide the noodle mix between shallow bowls and serve straightaway.
Step 8: OPTIONS - for a gluten free and lower salt option replace the prawns with 200 grams diced skinless chicken breast and the noodles with 70 grams (1/3 cup) basmati rice boiled.