Apple Fritters With Cinnamon Sugar & Caramel Sauce
Created by ImPat on October 19, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #14772
Ingredients
- FRITTERS
- Vegetable oil (for deep frying)
- 1/2 cup all-purpose flour (plain)
- 1/2 cup self raising flour
- 2 tablespoons caster sugar
- Cold water (icy cold)
- 2 apples (pink lady recommended, cored and sliced)
- CINNAMON SUGAR
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- CARAMEL SAUCE
- 60 grams butter
- 1/3 cup brown sugar
- 1/2 cup cream (pouring)
How to Make
-
FRITTERS
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Step 1: Pour oil into a medium saucepan until one-third full.
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Step 2: Heat over medium high heat until hot.
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Step 3: Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
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Step 4: Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
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CINNAMON SUGAR
How to Make
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Step 5: Combine the sugar and cinnamon in a small bowl.
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CARAMEL SAUCE
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Step 6: Combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
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Step 7: Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.