Peanut Butter Mini Muffins
Created by redsie05 on October 27, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #1477
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup packed brown sugar (used a little less)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup low-fat milk
- 2/3 cup chunky peanut butter
- 1/4 cup canola oil
- 1 1/2 teaspoons vanilla extract
- 2/3 cup miniature semisweet chocolate chips
How to Make
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Step 1: In a large bowl, combine the first four ingredients.
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Step 2: In another bowl, combine the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
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Step 3: Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutritional Facts
- Serving Size: 1 (226.7 g)
- Calories 901.1
- Total Fat - 48 g
- Saturated Fat - 11.1 g
- Cholesterol - 46.4 mg
- Sodium - 288 mg
- Total Carbohydrate - 105.5 g
- Dietary Fiber - 6.5 g
- Sugars - 34.9 g
- Protein - 20.3 g
- Calcium - 212.2 mg
- Iron - 10.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg