Herb, Lemon and Garlic Dressing
Created by ImPat on October 19, 2014
- Servings: 5
- Prep Time: 3m
- Cook Time: 0m
- Recipe #14769
Ingredients
- 1/2 cup reduced-fat yogurt
- 1/4 cup fresh herbs (such as parsley, basil, mint, thyme, finely chopped)
- 2 garlic cloves (crushed)
- 2 tablespoons lemon juice
- Salt and pepper
How to Make
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Step 1: Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
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Step 2: Secure lid and shake well to combine.
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Step 3: Recommended for drizzling over lamb, spinach or green salad.
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Step 4: Will keep in jar for up to 2 days in the fridge.
Nutritional Facts
- Serving Size: 1 (54 g)
- Calories 43.5
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 2 mg
- Sodium - 99.4 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.6 g
- Sugars - 5.9 g
- Protein - 1.7 g
- Calcium - 52.3 mg
- Iron - 0.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg