Created by mecookin on October 18, 2014
Step 1: Heat a large sauté pan (large enough to hold the shrimp in one layer)
Step 2: Or a 9x13 baking dish.
Step 3: Add the butter, oil, garlic, black pepper, Worcestershire sauce, rosemary and hot pepper sauce; stir and cook for 1 minute. Add the beer.
Step 4: Add the shrimp and toss in the sauce, and even them out in one layer.
Step 5: Squeeze lemons over the entire area.
Step 6: Sprinkle with salt, cover with sliced lemons and place in a preheated 375° oven
Step 7: For 3 to 5 minutes or until they are just done, tossing them once.
Step 8: Serve in soup bowls with the sauce and crusty French bread on the side.