Created by ImPat on October 18, 2014
Step 1: Mix all of the ingredients together well and pour into a dish or mould and stick in the freezer for 20 minutes.
Step 2: Once set cut into bars or squares.
Step 3: Remember coconut oil melts when It gets warm, so best kept in the freezer or fridge.
Step 4: You can change or add ingredients to your tastes.