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Vegetarian Peanut Curry (African Inspired)

Created by Engrossed on October 27, 2011

2 tablespoons coconut oil or 2 tablespoons peanut oil
1 large white onion, chopped
2 carrots, peeled and grated
1-2 jalapeno, minced
3 garlic cloves, minced
1 tablespoon ginger, fresh grated or 1 tablespoon ginger paste
1 lime, zest of
3 tablespoons curry powder (I think this would work with almost any type but I used Madras)
1 tablespoon ground coriander
1/2 teaspoon crushed red pepper flakes
2 (14 ounce) cans vegetable broth
1 (8 ounce) can tomato sauce

Step 1: Heat oil in a large pot over medium heat. Add onion, carrots and jalapeno and sauté until almost soft about 8 minutes.
Step 2: Add garlic, ginger and lime zest and sauté another 3 minutes. Add spices and sauté until fragrant.
Step 3: Stir in broth, tomato sauce and diced tomatoes and bring to a boil. Stir in peanut butter, reduce heat and simmer until it melts.
Step 4: Stir in coconut milk, garbanzo beans and dried fruit and simmer for another 10 minutes. Salt to taste.
Step 5: Put cooked brown rice in bowls and ladle curry over rice. Top with a dollop of yogurt, cilantro, and a squeeze of lime juice.