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Salmon Mornay Bake

Created by ImPat on October 18, 2014

Step 1: Cook pasta as per manufacturers directions until tender but firm to the bite adding broccoli and peas and corn in the last 2 minutes.
Step 2: Drain and return to pan.
Step 3: While pasta is cooking melt butter in a large saucepan over moderate heat and add the flour and cook for a minute or two.
Step 4: Add warmed milk and using a balloon whisk, whisk well to remove any lumps, bringing to the boil and then reduce the heat and simmer uncovered for 5 minutes or until sauce thickens stirring all the time.
Step 5: Add the cheese and stir till melted and then add salt and pepper to taste and then add the flaked salmon.
Step 6: Add the cheese salmon sauce to the pasta, broccoli, peas and corn mix and gently stir to combine.
Step 7: Spoon mix into a 2 litre (8 cup) capacity oven proof dish.
Step 8: Preheat oven-grill (broiler) to high.
Step 9: Combine the breadcrumbs, zest and chives and sprinkle over the pasta.
Step 10: Cook under grill (broiler) for 3 to 4 minutes or until goden brown.
Step 11: Serve at once.