Best Macaroni Salad
Created by Echo Echo on October 18, 2014
- Servings: 4-5
- Prep Time: 5m
- Cook Time: 10m
- Recipe #14721
Ingredients
- 8 ounces dry elbow macaroni (4 cups cooked)
- 1 can (7 ounce) tuna, drained (optional)
- 1 green pepper, chopped
- 1 tomato, chopped
- 1 cup low-fat mayonnaise
- 2 tablespoons vinegar
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 teaspoon celery seed
How to Make
-
Step 1: Cook macaroni according to directions on the package.
-
Step 2: Combine the macaroni, tuna, pepper and tomato.
-
Step 3: Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.
-
Step 4: Chill at least 2 hours.
Nutritional Facts
- Serving Size: 1 (299.6 g)
- Calories 628.5
- Total Fat - 16.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 30.5 mg
- Sodium - 1594.2 mg
- Total Carbohydrate - 96.1 g
- Dietary Fiber - 9.9 g
- Sugars - 4.4 g
- Protein - 29.8 g
- Calcium - 66.7 mg
- Iron - 4.7 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.6 mg