Cowboy Beans
Created by dienia b on October 18, 2014
- Servings: 8
- Prep Time: 1m
- Cook Time: 2h
- Recipe #14717
Ingredients
- 4 cans (15 ounce each) pork and beans
- 1 can (14 ounce) kidney beans, drained
- 6 bacon slices (cooked and diced)
- 1 pound ground beef (cooked, drained)
- 1 cup brown sugar
- 1 cup ketchup
- 1 yellow onion, finely diced
- 1/2 bell pepper, finely diced (optional)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon mustard
- 1 tablespoon vinegar (optional)
How to Make
-
Step 1: Combine all ingredients. Cook together until hot.
-
Step 2: Put in slow cooker to keep warm.
Nutritional Facts
- Serving Size: 1 (249.5 g)
- Calories 509.8
- Total Fat - 13 g
- Saturated Fat - 4.4 g
- Cholesterol - 58.9 mg
- Sodium - 788.4 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 14.4 g
- Sugars - 35.2 g
- Protein - 31.1 g
- Calcium - 108.7 mg
- Iron - 6.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.4 mg