Chipotle Sauce
Created by Shirl on October 26, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 45m
- Recipe #1470
Ingredients
- 2 lbs. tomatoes, fresh and halved
- 1 cup onion, white and chopped
- 3 cloves of garlic, thinly sliced
- 2 chipotle chiles, canned in adobo
- 2 cups water
- 2 tablespoons vegetable oil
- 3 large dried bay leaves
- Kosher salt
How to Make
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Step 1: Combine first 5 ingredients in sauce pan.
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Step 2: Over medium heat and stirring occasionally cook until tomatoes begin to fall apart, about 20 minutes.
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Step 3: Remove from heat and puree in blender until smooth set aside.
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Step 4: Wipe out sauce pan and add oil heat over medium-high heat until oil begins to smoke.
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Step 5: Carefully pour puree and bay leaves into hot oil, bring to boil.
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Step 6: Reduce heat to a simmer and cook until thickened, stirring occasionally (10 minutes). Season with salt.
Nutritional Facts
- Serving Size: 1 (427.7 g)
- Calories 1871.9
- Total Fat - 201.4 g
- Saturated Fat - 73.1 g
- Cholesterol - 129.3 mg
- Sodium - 102.8 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 1.9 g
- Sugars - 2.3 g
- Protein - 8.4 g
- Calcium - 44 mg
- Iron - 1.1 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.3 mg