Cranberry Banana Bread
Created by Derf on September 13, 2011
- Servings: 15
- Prep Time: 15m
- Cook Time: 70m
- Recipe #147
Ingredients
- 1 cup granulated sugar
- 1/4 to 1/2 cup butter (or 1/4-1/2 cup margarine, softened)
- 1 cup mashed banana
- 1/4 cup milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup chopped walnuts
- 1 1/2 cranberries (fresh coarsely chopped or 1 1/2 cups coarsely chopped frozen cranberries)
How to Make
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Step 1: Preheat the oven to 350F degrees.
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Step 2: Grease an 8 1/2 by 4 1/2 inch loaf pan.
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Step 3: Mix sugar and butter in a medium mixing bowl until completely blended.
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Step 4: Add banana, milk and eggs, mixing well
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Step 5: Add dry ingredients, mixing just until moist.
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Step 6: Stir in nuts and cranberries.
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Step 7: Spread batter evenly in the loaf pan.
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Step 8: Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
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Step 9: Remove from pan, cool on rack.