Thai Shrimp Kabobs With Hot Ginger Sauce
Created by Echo Echo on October 18, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 5m
- Recipe #14697
Ingredients
- 2 pounds large raw shrimp (peeled and deveined)
- MARINADE
- 1/2 cup oil (canola oil or 1/2 cup peanut oil)
- 1/2 cup soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons grated fresh ginger
- 4 cloves garlic, minced
- HOT GINGER SAUCE
- 1/3 cup apricot preserves
- 1 to 4 tablespoon soy sauce (start w/ 1 and keep adding until to your taste)
- 1/4 cup lemon juice
- 1/2 teaspoon grated fresh ginger
- 1 teaspoon cornstarch
- 1 tablespoon orange juice (or 1 tablespoon water)
How to Make
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Step 1: Combine marinade ingredients in a ceramic or glass bowl.
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Step 2: Stir in shrimp, cover and refrigerate at least 3 hours.
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Step 3: Thread shrimp on skewers and grill just until opaque (about 5 minutes).
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Step 4: To make sauce, combine apricot preserves, 1-4 tablespoons soy sauce, lemon juice and 1/2 teaspoon grated ginger in a small saucepan; bring to a boil.
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Step 5: Dissolve cornstarch in orange juice and add to apricot mixture.
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Step 6: Stir just until sauce thickens.
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Step 7: Serve sauce hot with shrimp.
Nutritional Facts
- Serving Size: 1 (221.5 g)
- Calories 307.7
- Total Fat - 19.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 190.4 mg
- Sodium - 2379.2 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1 g
- Sugars - 5.3 g
- Protein - 22.5 g
- Calcium - 95.3 mg
- Iron - 0.6 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg