Parmesan Acorn Squash
Created by Echo Echo on October 18, 2014
- Servings: 8
- Prep Time: 3m
- Cook Time: 65m
- Recipe #14690
Ingredients
- 3 to 3 1/2 pounds squash (4 large acorn squash)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1/4 cup grated parmesan cheese (or to taste)
- 4 tablespoons butter
How to Make
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Step 1: Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
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Step 2: Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
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Step 3: Drain water from baking dish.
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Step 4: Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
Nutritional Facts
- Serving Size: 1 (172.6 g)
- Calories 86.9
- Total Fat - 6.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 17.2 mg
- Sodium - 224.9 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.8 g
- Sugars - 3.6 g
- Protein - 3 g
- Calcium - 58.3 mg
- Iron - 0.6 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.1 mg