Chicken Drumsticks Pierre
Created by Echo Echo on October 18, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 50m
- Recipe #14688
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 dash pepper
- 8 chicken drumsticks (about 2 lbs)
- 3 tablespoons butter
- 1 can (14 1/2 ounce) tomatoes
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/2 teaspoon celery seed
- 1 garlic clove, minced
- 3 to 5 drops hot pepper sauce
How to Make
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Step 1: Mix together the flour, salt and pepper.
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Step 2: Dust the drumsticks with the seasoned flour.
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Step 3: Melt the butter in a skillet with a lid.
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Step 4: Brown the chicken over medium heat on all sides.
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Step 5: Remove the chicken from the pan and drain on absorbent paper.
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Step 6: In the same pan, combine the tomatoes, water, brown sugar, vinegar, Worcestershire sauce, salt, chili powder, dry mustard, celery seed, garlic and hot pepper sauce; bring to a boil.
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Step 7: Reduce the heat and return the chicken to the pan.
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Step 8: Cover and simmer about 45 minutes.
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Step 9: Serve with pan juice.
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Step 10: Good over white or brown rice.
Nutritional Facts
- Serving Size: 1 (444.3 g)
- Calories 583.3
- Total Fat - 33.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 267.6 mg
- Sodium - 1340.5 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.8 g
- Sugars - 9.9 g
- Protein - 48.8 g
- Calcium - 60.5 mg
- Iron - 2.8 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.3 mg