Hot Italian & Spinach Burger

Step 1: Form the sausage meat into 4 patties about 1/2 inch thick, set aside

Step 2: Add 1/4 inch of water to a large skillet, bring to a boil

Step 3: Add spinach, cook until wilted (apprx 1 minute)

Step 4: Drain and squeeze out as much water as possible

Step 5: In the same skillet heat 2 tablespoons olive oil

Step 6: When the oil hot add garlic and anchovey paste, stir, cook about 1 minute

Step 7: Add the spinach, season with salt, stir until just coated, about 10 seconds, keep warm

Step 8: Brush the patties with oil and pan fry

Step 9: Cook over medium high heat apprx. 5 minutes each side