Caramel Slice
Created by ImPat on October 18, 2014
- Servings: 12-16
- Prep Time: 10m
- Cook Time: 25m
- Recipe #14673
Ingredients
- BASE
- 1 cup self raising flour
- 1/2 cup brown sugar
- 3/4 cup dessicated coconut
- 125 grams butter (4oz, melted)
- FILLING
- 395 grams condensed milk
- 1 tablespoon butter
- 2 tablespoons golden syrup
How to Make
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Step 1: Preheat oven to 180C/160Cfan forced/350°F.
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Step 2: Line a slice tray with some baking/parchment paper (scrunch up the paper before putting it into slice tray (I use a 27cm x 18cm approximately 10 1/2" x 7"), making sure it hangs out on the long side to become a handle for removing.
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Step 3: For base - Mix all ingredients together and then press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7").
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Step 4: Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch) and then let cool while making the filling.
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Step 5: Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
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Step 6: Pour over biscuit base and return to the oven for about 10 minutes.
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Step 7: Let cool completely before cutting.
Nutritional Facts
- Serving Size: 1 (74.4 g)
- Calories 205.7
- Total Fat - 12.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 28.6 mg
- Sodium - 123.3 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 1.7 g
- Sugars - 13.5 g
- Protein - 2.8 g
- Calcium - 45.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg