Created by Puppitypup on October 17, 2014
Step 1: Prepare Pan:
Step 2: Preheat oven to 350 degrees. Put butter in pan and melt in oven, watching carefully. Remove pan and press brown sugar evenly across bottom, followed by pineapple slices.
Step 3: Cake:
Step 4: In mixer, combine dry ingredients. Add shortening, pineapple juice and vanilla, beating for 2 minutes.
Step 5: Add remaining milk and egg, beat for 2 more minutes. Pour over pineappple in pan.
Step 6: Bake for 50-60 minutes or until done. Add 10 more minutes for 9 x 13 and 20 more minutes for 11 x 17.
Step 7: Can sizes for larger cakes: To figure out how many slices are in a can of sliced pineapple, divide the ounces by 2, i.e. a 20 ounce can has 10 slices.