Quick Shrimp Burrito
Created by Puppitypup on October 16, 2014
- Servings: 1-2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #14638
Ingredients
- 1 1/2 teaspoon butter
- 1/4 cup yellow onion, diced
- 1 cup cooked rice
- 1 pinch garlic powder
- 1 pinch cumin
- 1 dash cilantro
- 4 large cooked shrimp (shelled shrimp, thawed)
- 2 tablespoons jack cheese, shredded
- 1 flour tortilla
How to Make
-
Step 1: Heat butter over medium heat in saucepan and saute onion until translucent. Stir in rice and spices and cook til heated through.
-
Step 2: Cut tails off shrimp and chop shrimp into chunks. Turn pan down to low, add shrimp and cheese, stirring until cheese is melted and shrimp heated.
Nutritional Facts
- Serving Size: 1 (420.9 g)
- Calories 840.7
- Total Fat - 13.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 55.2 mg
- Sodium - 382.9 mg
- Total Carbohydrate - 154.2 g
- Dietary Fiber - 16 g
- Sugars - 2.8 g
- Protein - 32.6 g
- Calcium - 278.4 mg
- Iron - 12.1 mg
- Vitamin C - 7.9 mg
- Thiamin - 1 mg