Yankee Cheater Pulled Pork
Created by Puppitypup on October 16, 2014
- Servings: 8-12
- Prep Time: 45m
- Cook Time: 12h
- Recipe #14633
Ingredients
- 4 to 5 pounds Boston butt pork shoulder
- 1 can (4 ounce) chipotle chiles in adobo
- 1 can (14 ounce) tomato sauce
- 6 ounces beer
- 1/4 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 teaspoon seasoning salt
- SERVE WITH
- 8 to 12 bread buns (sandwich buns)
- 2 to 3 cups coleslaw
How to Make
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Step 1: Puree chipotle peppers with adobo sauce until smooth. Combine with remaining ingredients and pour over pork in large crock pot.
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Step 2: Start crock pot at high for 10 minutes, then turn to low and cook at least 12 hours.
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Step 3: Once pork is falling apart, remove from cooker and wrap in foil. Set aside.
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Step 4: Remove fat layer from liquid with a gravy separator or turkey baster. Transfer sauce to a saucepan and simmer on med-low heat until it thickens. Adjust seasoning to taste.
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Step 5: Pull pork apart with 2 forks, removing excess fat and bones, if any.
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Step 6: Put meat back in crock pot on warm and stir in sauce.
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Step 7: Serve on a warm roll or bun with cole slaw.
Nutritional Facts
- Serving Size: 1 (443.1 g)
- Calories 972
- Total Fat - 50 g
- Saturated Fat - 16.6 g
- Cholesterol - 225.5 mg
- Sodium - 3428.9 mg
- Total Carbohydrate - 63.8 g
- Dietary Fiber - 2.7 g
- Sugars - 40.1 g
- Protein - 62.5 g
- Calcium - 173.1 mg
- Iron - 6.6 mg
- Vitamin C - 11.9 mg
- Thiamin - 1.4 mg