Ultra Creamy Horseradish Sauce
Created by NYThaddeus on October 15, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #14627
Ingredients
- 1 cup heavy cream (crème fraîche)
- 1/4 cup fresh grated horseradish (or drained from the bottle)
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill, roughly chopped
- 1 teaspoon lemon juice
- Salt and freshly ground white pepper
How to Make
-
Step 1: Whip the crème fraîche until thick. Fold in the remaining ingredients.
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Step 2: Serve