Raspberry Watermelon Sorbet
Created by JostLori on October 15, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 2h
- Recipe #14615
Ingredients
- 4 cups watermelon, coarsely chopped and seeded
- 2 cups raspberries, fresh (if using frozen, thaw first)
- 1/2 cup granulated sugar
- 1/4 cup orange juice
How to Make
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Step 1: Place all ingredients in a blender and process until smooth.
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Step 2: Press the mixture through a fine sieve, discarding the seeds.
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Step 3: Pour into a 13 x 9 inch metal cake pan and freeze until solid, about 2 hours.
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Step 4: Break up and puree the mixture. Re-freeze in an airtight container until firm, about 1 hour more.
Nutritional Facts
- Serving Size: 1 (175.8 g)
- Calories 73
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.3 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.9 g
- Sugars - 16.8 g
- Protein - 0.3 g
- Calcium - 6.8 mg
- Iron - 0.1 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg