Created by Puppitypup on October 15, 2014
Step 1: Preheat oven to 350 degrees and grease a 9 x 13 pyrex pan.
Step 2: Cook pasta according to package directions. Drain and lay flat on foil to cool.
Step 3: Combine mozzarella, parmesan and parsley. Set aside enough to sprinkle over top later.
Step 4: Add remaining filling ingredients and mix well. Spoon or pipe about 1/3 cup into each pasta tube and place in pan.
Step 5: Pour sauce over filled pasta, sprinkle with remaining mozzarella, parmesan and parsley.
Step 6: Cover with foil and bake 35 minutes or until hot and bubbly.
Step 7: Optional White Sauce:
Step 8: Melt butter in saucepan over medium heat and whisk in flour, cooking til golden. Whisk in milk, a little at a time, add salt and nutmeg. Continue whisking until sauce thickens.