Created by Denise on September 13, 2011
Step 1: Preheat oven tp 375F. Combine flour with salt, pepper, 1 tablespoon of the paprika, onion powder, garlic powder and thyme.
Step 2: Coat each breast with seasoned flour and brown lightly in a large, oven proof skillet over medium heat for approximately 4 minutes per side.
Step 3: Add the broth and wine and sprinkle the liquid with the remaining tablespoon of paprika. Stir and simmer for 1-2 minutes. Top the chicken with the mushrooms and spray lightly with cooking spray. Place skillet in pre-heated oven.
Step 4: Bake for 15 minutes, then sprinkle with parmesan cheese and continue baking another 5 minutes. Remove from oven, sprinkle with fresh parsley.