Created by Puppitypup on October 14, 2014
Step 1: Preheat oven and make batter as directed, then stir in chocolate chips.
Step 2: Bake as directed on the box until they reach the right consistency. I had to add a few minutes for the chocolate chips.
Step 3: Meanwhile, put butter, cocoa and buttermilk in microwave-proof bowl, but don't heat yet. Measure out powdered sugar, set out vanilla, and get a small whisk out. Chop nuts.
Step 4: 4 minutes before brownies should be done, heat butter, cocoa and buttermilk in microwave to boiling (around 2 minutes). Then whisk in powdered sugar and vanilla. You don't have to get every little lump out.
Step 5: Immediately upon removing brownies, top with glaze, then walnuts.