Mexican Grasshopper
Created by JostLori on October 14, 2014
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #14592
Ingredients
- 2 ounces creme de menthe (green)
- 2 ounces Kahlua (coffee liqueur)
- 2 ounce light cream
How to Make
-
Step 1: Place the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Shake until icy, or about 20 seconds.
-
Step 2: Strain into a highball glass and serve.
Nutritional Facts
- Serving Size: 1 (116.7 g)
- Calories 185.8
- Total Fat - 9.4 g
- Saturated Fat - 4 g
- Cholesterol - 0 mg
- Sodium - 117.5 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 0.7 g
- Sugars - 20.6 g
- Protein - 1.3 g
- Calcium - 18.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg