Sweet and Spicy Chuck Roast
Created by Puppitypup on October 14, 2014
- Servings: 6
- Prep Time: 25m
- Cook Time: 7h
- Recipe #14578
Ingredients
- 1 roast (4-5 pounds) beef chuck
- 2 poblano chilis, roasted and skinned
- 1 sweet onion, quartered
- 3 garlic cloves, coarsely chopped
- 1/3 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 1/2 cups low-sodium beef broth
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
How to Make
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Step 1: Roast chilis in oven at 400 degrees until skin is burnt. Cool and peel, discarding seeds.
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Step 2: Put in blender with remaining marinade ingredients. Place roast in large ziplock bag and pour in marinade and refrigerate overnight.
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Step 3: Place roast and marinade in heavy pot. Cook over low until falling apart tender, 4-6 hours, depending on size of roast.
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Step 4: Remove bones, hard to do by candlelight! Shred with two forks, and serve in juice.
Nutritional Facts
- Serving Size: 1 (444.3 g)
- Calories 853.3
- Total Fat - 59.1 g
- Saturated Fat - 23.2 g
- Cholesterol - 286.1 mg
- Sodium - 740.5 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.6 g
- Sugars - 13.9 g
- Protein - 60.8 g
- Calcium - 73.1 mg
- Iron - 5.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg