How Canadians De-Salt Their Ham
Created by Puppitypup on October 14, 2014
- Servings: 24
- Prep Time: 10m
- Cook Time: 3h
- Recipe #14577
Ingredients
- DE-SALTING MARINADE
- 1 bone-in (10 pounds) ham (or any size, really)
- 1 liter ginger ale
- BASTE
- 12 ounces beer
- 2 tablespoons dry mustard
- 1/4 cup molasses
How to Make
-
Step 1: *MARINADE* Trim fat from ham.
-
Step 2: Marinate in ginger-ale for at least five hours in fridge, then turn it over and let it marinate over-night.
-
Step 3: *BAKE* Preheat oven to 325 degrees and line a baking dish with foil.
-
Step 4: Mix together remaining ingredients and spread over ham.
-
Step 5: Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.
Nutritional Facts
- Serving Size: 1 (251 g)
- Calories 337.9
- Total Fat - 15.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 100.2 mg
- Sodium - 2435 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0 g
- Sugars - 6.4 g
- Protein - 34.6 g
- Calcium - 23 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 1.7 mg