Created by Mikekey on October 13, 2014
Step 1: Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
Step 2: Meanwhile, heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes.
Step 3: Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes.
Step 4: Stir in cayenne pepper and peanuts.
Step 5: When rice is done, add it to skillet and stir gently to combine with other ingredients.
Step 6: Garnish with chopped cilantro.