Ricey-Spicey Meatballs
Created by dienia b on October 12, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #14560
Ingredients
- MEATBALLS
- 1 large egg
- 2 tablespoons ketchup
- 1/4 cup chopped yellow onion
- 1 cup Rice Krispies
- 1/4 cup water
- 2/3 cup instant non-fat dry milk
- 1 pound ground beef
- 1 teaspoon pepper
- SAUCE
- 2 tablespoons pickle relish
- 1/4 cup ketchup
- 1 tablespoon Worcestershire
- 1 can (8 ounce) tomato sauce
- 2 tablespoons minced dried onion
- 1 teaspoon mustard
- 1 tablespoon vinegar
- 1/4 cup water
How to Make
-
Step 1: Mix meatballs well. Using a tablespoon, place on cookie sheet.
-
Step 2: Bake at 400 degrees for 12 minutes (now I would skip this step and just bake balls a little longer in sauce, less steps less pans lol).
-
Step 3: Sauce: while balls are baking cook sauce, then pour balls in casserole. Cover with sauce, cover and bake until bubbly, 30 minutes at 350 degrees.
Nutritional Facts
- Serving Size: 1 (317.2 g)
- Calories 423.3
- Total Fat - 21.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 157.5 mg
- Sodium - 855.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.5 g
- Sugars - 11.3 g
- Protein - 34.5 g
- Calcium - 89.5 mg
- Iron - 6.8 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.3 mg