Chili Macaroni
Created by QueenBea on October 26, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #1456
Ingredients
- 1 pound ground beef
- 2 whole onions, chopped
- 1 bell pepper, chopped
- 1 can (28 ounces/828 milliliters) diced tomatoes, undrained
- 1 can (28 ounces/828 milliliters) kidney beans, undrained
- 1 can (19 ounces/540 milliliters) tomato sauce
- 1 cup dry macaroni
- 1/3 cup banana pepper, pickled, chopped
- 1 tablespoon chili powder
- Salt and pepper to taste
- Cheddar cheese, shredded (optional)
How to Make
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Step 1: Sauté meat, onions and peppers in large saucepan until meat is no longer pink.
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Step 2: Stir in remaining ingredients, except for cheese.
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Step 3: Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.
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Step 4: Serve hot. Sprinkle each serving with cheese, if desired.
Nutritional Facts
- Serving Size: 1 (181.4 g)
- Calories 345.9
- Total Fat - 15.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 80.7 mg
- Sodium - 117.2 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3.7 g
- Sugars - 4 g
- Protein - 27.7 g
- Calcium - 34 mg
- Iron - 3.9 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.2 mg