Pork-Rite Sandwiches
Created by dienia b on October 12, 2014
- Servings: 10
- Prep Time: 5m
- Cook Time: 15m
- Recipe #14559
Ingredients
- 2 pounds ground pork
- 1 tablespoon vinegar
- 1 cup ketchup
- 1 teaspoon dry mustard
- 1 tablespoon brown sugar (optional)
- 1/2 cup water
- 2 tablespoon dry minced onions
- Bread
- 10 bread buns (hamburger buns)
How to Make
-
Step 1: Brown pork, drain add rest of ingredients. Simmer until well heated.
-
Step 2: Serve on buns.
Nutritional Facts
- Serving Size: 1 (173.5 g)
- Calories 259.3
- Total Fat - 5.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 53.3 mg
- Sodium - 494.5 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1 g
- Sugars - 9.2 g
- Protein - 23.6 g
- Calcium - 91.3 mg
- Iron - 2.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.6 mg