Pineapple Cheese Ball
Created by dienia b on October 12, 2014
- Servings: 10
- Prep Time: 3h
- Cook Time: 0m
- Recipe #14551
Ingredients
- 16 ounces cream cheese
- 1 can (8 ounce) crushed pineapple (drained)
- 1 teaspoon seasoning salt
- 1 tablespoon yellow onion, grated
- 1/4 cup green bell pepper, minced
- 1 cup pecans, chopped
- Garnish
- 1 cup pecans, chopped
How to Make
-
Step 1: In a food processor, mix everything but the garnish.
-
Step 2: Chill until firm enough to roll in ball.
-
Step 3: Shape, then roll into remaining nuts.
Nutritional Facts
- Serving Size: 1 (95.2 g)
- Calories 318.3
- Total Fat - 31.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 49.9 mg
- Sodium - 378.5 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.5 g
- Sugars - 4.7 g
- Protein - 4.9 g
- Calcium - 63.4 mg
- Iron - 0.8 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg