Liverwurst Cheese Ball
Created by dienia b on October 12, 2014
- Servings: 10
- Prep Time: 3h
- Cook Time: 0m
- Recipe #14550
Ingredients
- 1 pound liverwurst
- 1 package (8 ounce) cream cheese
- 1/4 cup mayonnaise
- 1/4 cup grated yellow onion
- 1/3 cup dill pickle relish
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons dill pickle juice
- Garnish
- 1/2 cup peanuts, chopped
How to Make
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Step 1: In food processor, mix everything but 1/2 the cream cheese and peanuts. Pack firmly in foil lined Pam sprayed 2-cup bowl.
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Step 2: Chill several hours.
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Step 3: Turn out frost with remaining cream cheese.
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Step 4: Top with peanuts.
Nutritional Facts
- Serving Size: 1 (95.4 g)
- Calories 296.7
- Total Fat - 25.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 98.1 mg
- Sodium - 607.1 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1.2 g
- Sugars - 1.2 g
- Protein - 10.1 g
- Calcium - 64.8 mg
- Iron - 3.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg