Herbed Yogurt Cheese
Created by Bergy on October 26, 2011
- Servings: 24
- Prep Time: 24h
- Cook Time: 0m
- Recipe #1455
Ingredients
- 8 ounces plain yogurt, use only yogurt that has no gelatin in it
- 2 green onions, finely chopped, green and white parts
- 2 tablespoons fresh parsley, finely chopped
- 1tablespoon fresh basil, finely chopped
- Salt and pepper to taste
How to Make
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Step 1: Put a paper towel in the bottom of a sieve, put the sieve in a bowl with at least a 2 inch clearance from the bottom of the sieve.
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Step 2: Pour the yogurt into the paper towel lined sieve
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Step 3: Place plastic wrap over the sieve and place in the fridge overnight
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Step 4: Drain and discard the fluid, place the yogurt in a bowl add remaining ingredients, stir and enjoy
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Step 5: Store cheese in the fridge
Nutritional Facts
- Serving Size: 1 (47.1 g)
- Calories 21.5
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.4 mg
- Sodium - 13.8 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.2 g
- Sugars - 2.3 g
- Protein - 1.4 g
- Calcium - 23.4 mg
- Iron - 0.3 mg
- Vitamin C - 32.4 mg
- Thiamin - 0 mg