Created by Chef shapeweaver on October 11, 2014
Step 1: In a large skillet,saute rice mix in the 2 Tablespoons of butter until golden brown.
Step 2: Stir in the chicken,water,teriyaki sauce,ginger,crushed red pepper flakes and the seasoning packet ingredients.
Step 3: Then bring to a boil and reduce heat cover; and simmer for 10 minutes.
Step 4: Stir in vegetable blend,cover and cook for and additional 10 minutes or until vegetables are heated through.