Potted Beef
Created by Shadows1 on October 11, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 1.5h
- Recipe #14543
Ingredients
- 1 pound stewing beef (steak)
- 1/2 cup stock or water
- 4 tablespoon butter (2 oz.)
- 1 each clove
- Pinch of mace
- Salt and pepper to taste
How to Make
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Step 1: Remove skin and as much fat as possible from meat.
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Step 2: Cut meat into cubes.
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Step 3: Place in ovenproof dish with stock or water, clove and mace, season.
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Step 4: Cook for 1 1/2 - 2 hours in oven at 350°F (180°C).
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Step 5: Drain liquid, remove clove, finely mince or blenderize meat.
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Step 6: Melt butter, mix half into beef.
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Step 7: Spoon into sterilized jars, seal with rest of melted butter.
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Step 8: Refrigerate, use fairly soon.
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Step 9: Serve on toast or bread.
Nutritional Facts
- Serving Size: 1 (105.7 g)
- Calories 280.6
- Total Fat - 25.7 g
- Saturated Fat - 13.8 g
- Cholesterol - 178.3 mg
- Sodium - 112.1 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 11.5 g
- Calcium - 371.7 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg