Dried Beef Cheese Ball
Created by dienia b on October 10, 2014
- Servings: 10
- Prep Time: 15m
- Cook Time: 0m
- Recipe #14534
Ingredients
- 1/2 pound dried beef (chopped, divided)
- 16 ounces cream cheese (two 8-ounce packages)
- 1 teaspoon seasoning salt (Lawry's)
- 1 teaspoon onion powder
- 1/4 teaspoons monosodium glutamate (optional)
- 2 tablespoons Worcestershire sauce
- 6 green onions, chopped
How to Make
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Step 1: Cream the cream cheese. Add seasonings and Worcestershire sauce.
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Step 2: Add 1/4 of the dried beef and add onions.
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Step 3: Roll in ball.
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Step 4: Coat in remaining finely chopped dried beef. Form into a ball.
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Step 5: Put in fridge to firm up.
Nutritional Facts
- Serving Size: 1 (76 g)
- Calories 289.5
- Total Fat - 26.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 49.9 mg
- Sodium - 420.6 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 4.1 g
- Calcium - 50.4 mg
- Iron - 0.9 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg