Pumpkin Waffles
Created by DebbieL on October 9, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #14531
Ingredients
- 1 cup pumpkin (puree)
- 1 1/4 cups buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- For serving with waffles
- Maple syrup
- Brown sugar syrup
- Whipped cream
- Powdered sugar
How to Make
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Step 1: In a medium mixing bowl, combine the pumpkin puree, buttermilk, egg, and melted butter. Stir to combine.
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Step 2: In a large mixing bowl, whisk together the remaining (dry) ingredients. Add wet ingredients to dry and stir just until moistened.
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Step 3: Preheat waffle iron. Spray hot waffle iron with oil or non-stick cooking spray, spoon batter on to iron, and cook until done. One my Belgian waffle maker, these waffles take about 5 minutes to cook fully.
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Step 4: Serve waffles with one or all; maple syrup, brown sugar syrup, and/or whipped cream and powdered sugar.