Feta Dip On Ritz
Created by dienia b on October 9, 2014
- Servings: 10
- Prep Time: 15m
- Cook Time: 0m
- Recipe #14525
Ingredients
- 12 ounces tomatoes (2 tomatoes, chopped)
- 1/4 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, chopped (pitted)
- 1 tablespoon parsley, chopped
- 1/4 cup vinaigrette dressing (Greek vinaigrette)
- 160 grams Ritz crackers (50 crackers)
How to Make
-
Step 1: Mix tomatoes, red onion, feta cheese, olives, parsley, and Greek vinaigrette together in a bowl.
-
Step 2: Put the Ritz crackers around bowl.
Nutritional Facts
- Serving Size: 1 (72.1 g)
- Calories 116.6
- Total Fat - 4.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.4 mg
- Sodium - 111.4 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 4.1 g
- Calcium - 66.3 mg
- Iron - 0.6 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg