Joes Crabshack Great Balls of Fire Copy Cat
Created by dienia b on October 9, 2014
- Servings: 10
- Prep Time: 60m
- Cook Time: 10m
- Recipe #14523
Ingredients
- 2 tablespoons butter
- 2 ounces cream cheese
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon season salt
- 1/8 teaspoon paprika
- 1/8 teaspoon chili powder
- 1/4 cup pepper Jack cheese, shredded
- 4 teaspoons yellow onion, minced
- 4 teaspoons green peppers, minced
- 3 jalapeno peppers, minced and seeded
- 6 ounces cooked crabmeat (canned)
- 4 ounces cooked shrimp (minced salad shrimp)
- 2 large eggs
- 1 tablespoon milk
- 1 cup breadcrumbs
- Oil (one cup)
How to Make
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Step 1: Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
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Step 2: Add seasoned salt, paprika, and chili powder. Add cheese, onion, green pepper, and jalapenos. Add crab and shrimp; mix.
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Step 3: 5Roll into 1/4 inch balls; refrigerate for 30 minutes.
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Step 4: Beat eggs and milk.
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Step 5: Dip the balls into egg mixture; dredge in fine bread crumbs.
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Step 6: Deep fry until golden in 1 cup hot oil.
Nutritional Facts
- Serving Size: 1 (106.3 g)
- Calories 186.8
- Total Fat - 12.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 94 mg
- Sodium - 692.9 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.1 g
- Sugars - 3.3 g
- Protein - 8.8 g
- Calcium - 69.2 mg
- Iron - 1.2 mg
- Vitamin C - 46.7 mg
- Thiamin - 0.1 mg