Created by Bergy (RIP" Forever in our Kitchen) on October 9, 2014
Step 1: Cover the prepared potatoes pieces with cold water. Add chopped garlic. Bring to a boil and cook until fork tender.
Step 2: When fork tender drain, remove garlic pieces, return potatoes to the pot, low heat to dry the potatoes (approx 1- 2 minutes).
Step 3: Melt the butter together with the half & half cream & steak seasoning, heat until warm.
Step 4: Gradually pour the butter mixture into the potatoes as you mash them. Mash until there are no lumps but the potatoes still have some texture..Place in a baking dish with a cover.
Step 5: You may now store covered in the fridge until an hour before serving.
Step 6: Half an hour to 45 minutes before dinner, potatoes at room temperature, place dish in preheated 325f oven.
Step 7: You may have a warmer oven just decrease the time the potatoes are in there.